AGRIBUSINESS REPORT PODCAST – Dan Halstrom
Today’s Guest is Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), who is talking about a tremendous year for red meat exports – especially to China … Read More
Today’s Guest is Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), who is talking about a tremendous year for red meat exports – especially to China … Read More
Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation .
U.S. beef exports soared to another new value record in August, topping the $1 billion mark for the first time.
Global demand for feed grains is a driver for higher corn prices, but according to a recent study, more than 10 percent of the average annual price of corn can be attributed to exports of U.S. beef and pork.
The popularity of U.S. beef around the globe is even more apparent according to the latest data released by USDA and compiled by the U.S. Meat Export Federation.
Growing demand for lamb meat is leading to higher prices for producers, according to data collected by the U.S. Meat Export Federation.
Following a record-breaking March performance, exports of U.S. beef and pork continued to build momentum in April, according to data released by USDA and compiled by the U.S. Meat Export Federation.
Despite supply-chain challenges, including a shortage of available shipping containers on the West Coast, 2021 has become the most successful year for beef exports ever.
The longest-running farm program in West Texas, the AgriBusiness Report is our daily interview program with decision-makers in the world of Agriculture. Today’s guest is Joe Schuele, Vice President of Communications with the U.S. Meat Export Federation.
As beef and pork exports continue to face headwinds in 2021, one meat category has seen impressive growth.
This could be a banner year for beef exports if projections from the U.S. Meat Export Federation are realized.
U.S. beef and pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation.
Though many will want to forget 2020, U.S. pork producers may not be in that same camp.
November was a strong month for U.S. pork exports, according to data released by USDA and compiled by the U.S. Meat Export Federation, as totals have already surpassed the full-year volume and value records set in 2019.
U.S. beef exports posted one of the best months on record in November, according to data released by USDA and compiled by the U.S. Meat Export Federation.
U.S. pork exports posted broad-based gains in October, solidifying a record pace for 2020, according to data released by USDA and compiled by the U.S. Meat Export Federation.
July exports of U.S. lamb increased year-over-year and were the largest of 2020. The good news comes from USDA and with Mexico as the main driver.
July exports of U.S. pork, which are on a record pace in 2020, were down from a year ago but increased compared to June according to statistics released by USDA.
July exports of U.S. beef rebounded from recent lows but remained below 2019 levels, according to data released by USDA.
China’s foodservice sector is rebounding from COVID-19 restrictions imposed earlier this year