Agricultural Groups Offer Recommendations for USDA ‘Carbon Bank’
The Food and Agriculture Climate Alliance has worked over the past three months to develop specific recommendations for how USDA should approach a potential carbon bank.
The Food and Agriculture Climate Alliance has worked over the past three months to develop specific recommendations for how USDA should approach a potential carbon bank.
An alliance of groups representing farmers, forest owners, the food sector, state governments, and environmental advocates today unveiled an unprecedented set of recommendations to guide the development of federal climate policy.